Bonga Fillet

£21.00

In stock

In stock

Product Details

  • Bonga (or Ethmalosa fimbriata) is a type of small, oily shad fish popular in West Africa.3 These fillets are heavily smoked and dried, resulting in a very firm, dark, and intensely flavorful product. They have a powerful smoky and fishy taste that is highly sought after for traditional recipes.
  • Common Uses: Used similarly to herring fillets, Bonga is broken into chunks and added to hearty soups and stews (like Palm Nut Soup or Okra soup) to infuse the entire dish with its robust, smoky essence.