Dried Anchovies

£11.00

In stock

Product Details

These are very small, whole fish that have been salt-cured and sun-dried. This preservation method concentrates their flavor, making them incredibly salty and packed with a sharp umami taste. They are a different kind of flavor agent than the smoky crayfish or Bonga.
Common Uses: Used as a seasoning. They can be ground into a powder and added to sauces or fried whole at the beginning of the cooking process to create a savory flavor base, similar to how anchovy paste is used in Mediterranean cooking. They are also a key ingredient in some regional sauces and condiments.