Ground Smoked Fish

£21.00

In stock

In stock

Product Details

  • This is a ready-to-use powder made from fish (often mackerel or similar oily fish) that has been thoroughly smoked and dried, then ground. It serves as a powerful and convenient flavor enhancer. The smoking process imparts an intense, smoky aroma and a deep, savory taste that is essential for authentic dishes.
  • Common Uses: Stirred directly into soups (like Egusi, Ogbono, or Okra soup), stews, and sauces to provide a rich, smoky background flavor without the need to blend or pound whole fish.